Abbey Ale Yeast By White LabsAles |
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Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
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Form |
Liquid |
Strain |
WLP530 |
Temp |
66F to 72F |
Attenuation |
75 to 80 |
Flocculation |
Medium to High |
Substitutes |
3787 |
Tolerance |
15% |
User Rating |
None - Login To Rate |
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Abbey IV Ale Yeast By White LabsAles |
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This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. This strain will contribute phenolic characteristics to finished products.
Note: This strain benefits from extra oxygenation
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Form |
Liquid |
Strain |
WLP540 |
Temp |
66F to 72F |
Attenuation |
74 to 82 |
Flocculation |
Medium |
Substitutes |
1762 |
Tolerance |
15% |
User Rating |
None - Login To Rate |
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American Ale Yeast Blend By White LabsAles |
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Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additio
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Form |
Liquid |
Strain |
WLP060 |
Temp |
68F to 72F |
Attenuation |
72 to 80 |
Flocculation |
Medium |
Substitutes |
None |
Tolerance |
12% |
User Rating |
None - Login To Rate |
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American Farmhouse Blend By White LabsAles |
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Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhous
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Form |
Liquid |
Strain |
WLP670 |
Temp |
68F to 72F |
Attenuation |
75 to 82 |
Flocculation |
Medium |
Substitutes |
None |
Tolerance |
10% |
User Rating |
None - Login To Rate |
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American Hefeweizen Ale Yeast By White LabsAles |
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This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
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Form |
Liquid |
Strain |
WLP320 |
Temp |
65F to 69F |
Attenuation |
70 to 75 |
Flocculation |
Low |
Substitutes |
None |
Tolerance |
10% |
User Rating |
None - Login To Rate |
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