All Strains from White Labs

Abbey Ale Yeast By White LabsAles
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Form Liquid
Strain WLP530
Temp 66F to 72F
Attenuation 75 to 80
Flocculation Medium to High
Substitutes 3787
Tolerance 15%
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Abbey IV Ale Yeast By White LabsAles
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. This strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation
Form Liquid
Strain WLP540
Temp 66F to 72F
Attenuation 74 to 82
Flocculation Medium
Substitutes 1762
Tolerance 15%
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American Ale Yeast Blend By White LabsAles
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additio
Form Liquid
Strain WLP060
Temp 68F to 72F
Attenuation 72 to 80
Flocculation Medium
Substitutes None
Tolerance 12%
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American Farmhouse Blend By White LabsAles
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhous
Form Liquid
Strain WLP670
Temp 68F to 72F
Attenuation 75 to 82
Flocculation Medium
Substitutes None
Tolerance 10%
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American Hefeweizen Ale Yeast By White LabsAles
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Form Liquid
Strain WLP320
Temp 65F to 69F
Attenuation 70 to 75
Flocculation Low
Substitutes None
Tolerance 10%
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