All Strains from RealBrewers

Peter's Kveik By RealBrewersNorwegian Ales
A great yeast for hazy IPA's, and Norwegian Kveik farmhouse, and even fruit beers. Full-on citrus and heat tolerance.
Form Dry
Strain RBY97
Temp 60F to 95F
Attenuation 75 to 85
Flocculation Medium
Substitutes None
Tolerance 10%
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The One Yeast By RealBrewersAles
RBY1 Classic California Flavor. Used in more beers than any other strain. Neutral, and dry and relatively alcohol tolerant, It has a huge glycerol mouthfeel.
Form Dry
Strain RBY1
Temp 65F to 75F
Attenuation 73 to 80
Flocculation Medium
Substitutes None
Tolerance 11%
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