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Bourgovin By Lalvin (Lallemand Brewing)Wines |
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The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
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Form |
Dry |
Strain |
RC212 |
Temp |
62F to 85F |
Attenuation |
70 to 85 |
Flocculation |
Medium |
Substitutes |
None |
Tolerance |
16% |
User Rating |
None - Login To Rate |
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Monpellier White Wine By Lalvin (Lallemand Brewing)Wines |
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Vigorous fermenting, neutral as far as how it affects flavors. Used well with varieties of fruits, this would probably be good for alternative fruit uses.
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Form |
Dry |
Strain |
ICV-K1-V1116 |
Temp |
59F to 59F |
Attenuation |
45 to 0 |
Flocculation |
Medium |
Substitutes |
None |
Tolerance |
18% |
User Rating |
None - Login To Rate |
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Prise de Mousse By Lalvin (Lallemand Brewing)Wines, Ciders, Meads |
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Vigorous and fast fermenting, great for ciders and apple wines.
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Form |
Dry |
Strain |
EC-1118 |
Temp |
59F to 59F |
Attenuation |
45 to 0 |
Flocculation |
Medium |
Substitutes |
4184 |
Tolerance |
18% |
User Rating |
None - Login To Rate |
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