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All Strains from RVA Labs

American Lager By RVA LabsLagers
This yeast produces a dry and clean profile characteristic of the American lager. Minimal sulfur and diacetyl production.
Form Liquid
Strain 301
Temp 50F to 55F
Attenuation 75 to 80
Flocculation Medium
Substitutes None
Tolerance 8%
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Belgian 1833 Ale By RVA LabsAles
This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales.
Form Liquid
Strain 221
Temp 67F to 70F
Attenuation 73 to 80
Flocculation Medium
Substitutes None
Tolerance 8%
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Belgian Gnome Ale By RVA LabsAles
This versatile produces a balanced flavor of spice and fruit notes characteristic of all Belgian yeasts. Appropriate for a variety of Belgian styles.
Form Liquid
Strain 222
Temp 67F to 75F
Attenuation 73 to 80
Flocculation High
Substitutes None
Tolerance 11%
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Boston Ale By RVA LabsAles
Similar neutral character (low esters) to RVA 101 Chico Ale; however, it has a lower emphasis on hop bitterness, slightly tart, and less attenuative (more residual sweetness). Great for pale ales, blonde ale, American wheat, altbier, amber ale.
Form Liquid
Strain 102
Temp 65F to 73F
Attenuation 74 to 80
Flocculation Medium
Substitutes None
Tolerance 11%
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Chico Ale By RVA LabsAles
This versatile workhorse yeast will produce a clean crisp flavor profile with muted yeast character allowing hops and malt to take center stage. The American IPA has gained international acclaim and this is the yeast that did it.
Form Liquid
Strain 101
Temp 67F to 73F
Attenuation 70 to 75
Flocculation Medium
Substitutes None
Tolerance 11%
User Rating None - Login To Rate

 
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