w Brew Butler - Yeast laboratories

All Strains from MauriBrew

Ale 514 By MauriBrewAles
This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.
Form Dry
Strain Y514
Temp 68F to 90F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 10%
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Lager 497 By MauriBrewLagers
Lager 497 is a bottom fermenting lager yeast that produces highly desirable flavour characteristics consistent with quality lager beer. While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days. This strain has good settling properties, resulting in a green beer of good clarity.
Form Dry
Strain Y497
Temp 50F to 59F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 0%
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Weiss By MauriBrewWit
Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.
Form Dry
Strain Y1433
Temp 59F to 86F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 0%
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