w Brew Butler - Yeast laboratories

All Strains from Mangrove Jack's

Bavarian Wheat Yeast By Mangrove Jack'sAles, Wheats
A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, yeasty aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.
Form Dry
Strain M20
Temp 59F to 86F
Attenuation 70 to 75
Flocculation Low
Substitutes WLP300,3333
Tolerance 0%
User Rating None - Login To Rate

Belgian Abbey By Mangrove Jack'sAles, Pale Ales
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales
Form Dry
Strain M47
Temp 64F to 77F
Attenuation 45 to 80
Flocculation High
Substitutes WLP530,3787
Tolerance 10%
User Rating None - Login To Rate

Belgian Ale Yeast By Mangrove Jack'sAles
With a myriad of flavours and aromas embraced by master brewers all over Belgium, this strain has been specially developed to bring the best of these flavors to the home or craft brewer. Belgian ale yeast is an exceptional top-fermenting yeast strain creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of Belgian Saison or farmhouse style beers, but also suitable for other Belgian styles. This yeast is highly attenuative and has a high ethanol tolerance that makes it ideal for creating most Belgian beer styles, including Quadrupel styles of up to 14% ABV. At higher alcohol levels fermentation may take longer but the strain is robust enough to deal with almost anything. This strain successfully brings the sophistication of classic Belgian ale production to the home and small brewery.
Form Dry
Strain M27
Temp 79F to 90F
Attenuation 80 to 85
Flocculation Medium
Substitutes None
Tolerance 14%
User Rating None - Login To Rate

Belgian Tripel By Mangrove Jack'sTipels, Trappist
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Form Dry
Strain M31
Temp 64F to 82F
Attenuation 45 to 75
Flocculation Very High
Substitutes None
Tolerance 15%
User Rating None - Login To Rate

Belgian Wit Yeast By Mangrove Jack'sWit
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Form Dry
Strain M21
Temp 64F to 77F
Attenuation 70 to 75
Flocculation Low
Substitutes WLP400
Tolerance 8%
User Rating None - Login To Rate

 
1234