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All Strains from Imperial Organic Yeast

Barbarian By Imperial Organic YeastIPA's
Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.
Form Liquid
Strain A04
Temp 62F to 70F
Attenuation 73 to 74
Flocculation Medium
Substitutes None
Tolerance %
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Bubbles (Gluten Free) By Imperial Organic YeastCiders, Meads
The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. This strain is produced on our 100% gluten free media. Imperial Yeast does not recommend this strain in the use of wort based fermentations.
Form Dry
Strain A40
Temp 57F to 77F
Attenuation 85 to 100
Flocculation Medium
Substitutes None
Tolerance 10%
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Cablecar By Imperial Organic YeastLagers
This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures, but is also willing to work as a traditional lager strain down to the mid 50s.
Form Liquid
Strain L05
Temp 55F to 65F
Attenuation 71 to 75
Flocculation Medium-High
Substitutes 2112,WLP810
Tolerance %
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Citrus By Imperial Organic Yeastn/a
When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. As funky as saccharomyces gets.
Form Liquid
Strain A20
Temp 67F to 80F
Attenuation 74 to 78
Flocculation low
Substitutes WLP664
Tolerance %
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Darkness By Imperial Organic YeastAles
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
Form Liquid
Strain A10
Temp 62F to 72F
Attenuation 71 to 75
Flocculation Medium
Substitutes 1084,WLP004
Tolerance %
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