w Brew Butler - Yeast laboratories

All Strains from Fermentis

Safale K-97 By Fermentis (Safale)Wheat Beers
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.
Form Dry
Strain K-97
Temp 54F to 77F
Attenuation 81 to 81
Flocculation High
Substitutes None
Tolerance 0%
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Safale S-04 By Fermentis (Safale)Ales
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-co
Form Dry
Strain S-04
Temp 54F to 77F
Attenuation 75 to 75
Flocculation High
Substitutes WLP-007,
Tolerance 0%
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Safale US-05 By Fermentis (Safale)Ales
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Form Dry
Strain US-05
Temp 54F to 77F
Attenuation 81 to 81
Flocculation Medium
Substitutes 1056,WLP001
Tolerance 0%
User Rating None - Login To Rate

Safbrew S-33 By Fermentis (Safale)Ales
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom- mended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a po
Form Dry
Strain S-33
Temp 54F to 77F
Attenuation 70 to 70
Flocculation Powdery
Substitutes WLP006
Tolerance 0%
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Safbrew T-58 By Fermentis (Safale)Ales
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Form Dry
Strain T-58
Temp 54F to 77F
Attenuation 70 to 70
Flocculation Powdery
Substitutes 3724,WLP565
Tolerance 0%
User Rating None - Login To Rate

 
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