w Brew Butler - Yeast laboratories

All Strains from East Coast Yeast

Belgian Abbaye By East Coast YeastAles
This yeast produces classic Belgian-style ales - robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in Brew Like a Monk for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F.
Form Liquid
Strain ECY09
Temp 66F to 72F
Attenuation 74 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
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Belgian Abbaye 2 By East Coast YeastAles
Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in Brew Like a Monk for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.
Form Liquid
Strain ECY13
Temp 66F to 72F
Attenuation 74 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate

Belgian White By East Coast YeastWit
Isolated from the Hainaut region in Belgium, this pure yeast will produce flavors reminiscent of witbiers. Suggested fermentation temperature: 70-76. Attenuation ~76%.
Form Liquid
Strain ECY11
Temp 70F to 76F
Attenuation 76 to 76
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate

British Mild By East Coast YeastAles
This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F.
Form Liquid
Strain ECY18
Temp 60F to 68F
Attenuation 66 to 70
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate

Burton Union By East Coast YeastTrappist
Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB. Attenuation 73-75%; fermentation temperature: 64-69F.
Form Liquid
Strain ECY17
Temp 64F to 69F
Attenuation 73 to 75
Flocculation Medium
Substitutes None
Tolerance 0%
User Rating None - Login To Rate

 
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