w Brew Butler - Yeast laboratories

All Strains from Danstar

American West Coast Ale By Danstar (Lallemand Brewing)Ales
BRY-97 produces some esters which results in beers that are slightly estery and almost neutral.
Form Dry
Strain BRY-97
Temp 59F to 72F
Attenuation 75 to 80
Flocculation High
Substitutes None
Tolerance 12%
User Rating None - Login To Rate

Belle Saison Belgian Saison-Style By Danstar (Lallemand Brewing)Pale Ales, Saisons
Belle Saison produces esters and phenols, which results in beers with fruity, peppery and spicy flavors and aromas.
Form Dry
Strain Belle Saison
Temp 59F to 95F
Attenuation 75 to 80
Flocculation High
Substitutes None
Tolerance 14%
User Rating None - Login To Rate

Diamond Lager By Danstar (Lallemand Brewing)Lagers
Typical German lager yeast. Crisp and clean finish.
Form Dry
Strain Diamond Lager
Temp 50F to 59F
Attenuation 75 to 80
Flocculation High
Substitutes None
Tolerance 7%
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Munich Wheat By Danstar (Lallemand Brewing)Lagers, Wheats, Ales
German wheat beer yeast from Bavaria producing typical banana and clovy flavors.
Form Dry
Strain Munich Wheat
Temp 63F to 76F
Attenuation 75 to 80
Flocculation Low
Substitutes None
Tolerance 7%
User Rating None - Login To Rate

Nottingham Ale By Danstar (Lallemand Brewing)Ales
Neutral flavors and aroma.
Form Dry
Strain Nottingham Ale
Temp 50F to 73F
Attenuation 75 to 80
Flocculation High
Substitutes WLP039
Tolerance 9%
User Rating None - Login To Rate

 
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