w Brew Butler - Yeast laboratories

All Strains from Brewferm

Blanche Yeast By BrewfermWheat beers, Wits
Top fermenting strain for Belgian witbier and wheats. Spicy and lightly phenolic.
Form Dry
Strain Blanche Yeast
Temp 64F to 73F
Attenuation 45 to 0
Flocculation Medium
Substitutes WLP410
Tolerance 0%
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Lager Yeast By BrewfermLagers
A dry lager yeast with high attenuation. Ferments clean and malty.
Form Dry
Strain Lager Yeast
Temp 50F to 59F
Attenuation 45 to 0
Flocculation High
Substitutes 2565,WLP003
Tolerance 0%
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Top Yeast By BrewfermAmbers, Darks
Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.
Form Dry
Strain Top Yeast
Temp 64F to 77F
Attenuation 70 to 80
Flocculation High
Substitutes None
Tolerance 10%
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