Brew Butlers' Yeast database & information guide

Old Ale Blend By WyeastAles
To bring you a bit of English brewing heritage we developed the 'Old Ale' blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics.
Form Liquid
Strain 9097
Temp 68F to 75F
Attenuation 75 to 80
Flocculation Medium
Substitutes None
Tolerance 12%
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