Start brewing with easy to use software, brew friar, the easy way to brew
Your ad could be here, contact us for details, don't like ads? become a member, login and they're gone :)

Brew Butlers' Yeast database & information guide

Lactobacillus Brevis By WyeastLambics, Gueuzes, Ales, Wits, Sours, Bruins
Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.
Form Liquid
Strain 5223
Temp 60F to 95F
Attenuation 45 to 0
Flocculation Medium
Substitutes None
Tolerance 9%
User Rating None - Login To Rate