Brew Butlers' Yeast database & information guide

Belgian Wit By WyeastWit
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clov
Form Liquid
Strain 3944
Temp 62F to 75F
Attenuation 72 to 76
Flocculation Medium
Substitutes WLP400
Tolerance 12%
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