w BrewButler Yeast Guide - 3942 by Wyeast

Brew Butlers' Yeast database & information guide

Belgian Wheat By WyeastPale Ales, Wits, Trippels, IPA
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Form Liquid
Strain 3942
Temp 64F to 74F
Attenuation 72 to 76
Flocculation Medium
Substitutes WLP400
Tolerance 12%
User Rating None - Login To Rate