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Brew Butlers' Yeast database & information guide

Canadian/Belgian Ale By WyeastAles
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
Form Liquid
Strain 3864
Temp 65F to 80F
Attenuation 75 to 79
Flocculation Medium
Substitutes None
Tolerance 12%
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