Brew Butlers' Yeast database & information guide

Belgian Dark Ale By WyeastAles, Quadrupels, Bruins
Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
Form Liquid
Strain 3822
Temp 65F to 80F
Attenuation 74 to 79
Flocculation Medium
Substitutes None
Tolerance 12%
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