Brew Butlers' Yeast database & information guide

Trappist Blend By WyeastBretts, Trapist
A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Form Liquid
Strain 3789
Temp 68F to 85F
Attenuation 75 to 80
Flocculation Medium
Substitutes None
Tolerance 12%
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