Brew Butlers' Yeast database & information guide

Trappist High Gravity By WyeastDubbels, Trippels
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additi
Form Liquid
Strain 3787
Temp 64F to 78F
Attenuation 74 to 78
Flocculation Medium
Substitutes WLP530,WLP500
Tolerance 12%
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