Brew Butlers' Yeast database & information guide

Belgian Schelde Ale By WyeastAles
From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Form Liquid
Strain 3655
Temp 62F to 74F
Attenuation 73 to 77
Flocculation Medium
Substitutes None
Tolerance 11%
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