Brew Butlers' Yeast database & information guide

Bavarian Wheat By WyeastWheats
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be
Form Liquid
Strain 3638
Temp 64F to 75F
Attenuation 70 to 76
Flocculation Low
Substitutes WLP351
Tolerance 10%
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