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Brew Butlers' Yeast database & information guide


Forbidden Fruit By WyeastWits, Grand Cru's, IPA's
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice
Form Liquid
Strain 3463
Temp 63F to 76F
Attenuation 72 to 76
Flocculation Low
Substitutes WLP720
Tolerance 12%
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