Brew Butlers' Yeast database & information guide

German Wheat By WyeastWheats
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.
Form Liquid
Strain 3333
Temp 63F to 75F
Attenuation 70 to 76
Flocculation High
Substitutes WLP380
Tolerance 10%
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