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Brew Butlers' Yeast database & information guide

Belgian Lambic Blend By WyeastLambics
Lambic culture of Saccharomyces Cerevisiar and a mixture of yeasts and bacterias. Blend of organisms helps create lactic flavor of Belgian Lambics.
Form Liquid
Strain 3278
Temp 63F to 75F
Attenuation 70 to 80
Flocculation Low
Substitutes None
Tolerance 11%
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