Brew Butlers' Yeast database & information guide

Oud Bruin Blend By WyeastBruins
Because the people don't want something new … they want something Oud. And Bruin. This new exclusive sour blend is built for dark, malt-accented sour styles – like 3763 Roselaere™ it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.
Form Liquid
Strain 3209
Temp 80F to 85F
Attenuation 70 to 80
Flocculation Medium
Substitutes None
Tolerance 10%
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