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Brew Butlers' Yeast database & information guide

De Bom Sour Blend By WyeastSours
Wyeast's QC Manager and World's Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.
Form Liquid
Strain 3203
Temp 80F to 85F
Attenuation 75 to 85
Flocculation Medium
Substitutes None
Tolerance 10%
User Rating None - Login To Rate