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Brew Butlers' Yeast database & information guide

K├Âlsch II By WyeastKolsch
This authentic Kolsch strain from one of Germany's leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Form Liquid
Strain 2575
Temp 55F to 70F
Attenuation 73 to 77
Flocculation Low
Substitutes WLP003
Tolerance 10%
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