Brew Butlers' Yeast database & information guide

Hella Bock By WyeastBocks
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Form Liquid
Strain 2487
Temp 48F to 56F
Attenuation 70 to 74
Flocculation Medium
Substitutes WLP833
Tolerance 12%
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