Brew Butlers' Yeast database & information guide

Munich Lager II By WyeastLagers
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.
Form Liquid
Strain 2352
Temp 52F to 62F
Attenuation 72 to 74
Flocculation Medium
Substitutes None
Tolerance 10%
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