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Brew Butlers' Yeast database & information guide

European Lager II By WyeastLagers
Clean, dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulfur production, dry finish.
Form Liquid
Strain 2247
Temp 46F to 56F
Attenuation 73 to 77
Flocculation Low
Substitutes WLP920
Tolerance 9%
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