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Brew Butlers' Yeast database & information guide

Bavarian Lager By WyeastLagers
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Form Liquid
Strain 2206
Temp 46F to 58F
Attenuation 73 to 77
Flocculation Medium to High
Substitutes WLP820
Tolerance 9%
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