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Brew Butlers' Yeast database & information guide

London ESB Ale By WyeastAles
A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend t
Form Liquid
Strain 1968
Temp 64F to 72F
Attenuation 67 to 71
Flocculation Very High
Substitutes WLP002
Tolerance 9%
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