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Brew Butlers' Yeast database & information guide

Belgian Abbey II By WyeastDark Ales
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively 'clean profile' which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Form Liquid
Strain 1762
Temp 65F to 75F
Attenuation 73 to 77
Flocculation Medium
Substitutes WLP540,WLP530
Tolerance 12%
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