Brew Butlers' Yeast database & information guide

Belgian Stout By WyeastStouts, Ales
A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Form Liquid
Strain 1581
Temp 65F to 75F
Attenuation 70 to 85
Flocculation Medium
Substitutes None
Tolerance 12%
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