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Brew Butlers' Yeast database & information guide

European Ale Yeast By WyeastAles
A full-bodied strain, finishing very malty with a complex flavor profile. This strain's characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.
Form Liquid
Strain 1338
Temp 62F to 72F
Attenuation 67 to 71
Flocculation High
Substitutes WLP011
Tolerance 10%
User Rating None - Login To Rate