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Brew Butlers' Yeast database & information guide


British Ale II By WyeastAles
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Form Liquid
Strain 1335
Temp 63F to 75F
Attenuation 73 to 76
Flocculation High
Substitutes WLP025
Tolerance 10%
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