Brew Butlers' Yeast database & information guide

West Coast IPA By WyeastPale Ales, Saisons
This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
Form Liquid
Strain 1217
Temp 62F to 74F
Attenuation 73 to 80
Flocculation Medium-High
Substitutes None
Tolerance 10%
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