w BrewButler Yeast Guide - 1214 by Wyeast

Brew Butlers' Yeast database & information guide

Belgian Abbey By WyeastAles
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Form Liquid
Strain 1214
Temp 68F to 78F
Attenuation 74 to 78
Flocculation Low to Medium
Substitutes WLP500,WLP550
Tolerance 12%
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