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Brew Butlers' Yeast database & information guide

Burton IPA Blend By WyeastPale Ales, Saisons
The revival of interest in historic and classic English IPA styles calls for a specialized yeast – this blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.
Form Liquid
Strain 1203
Temp 64F to 74F
Attenuation 71 to 74
Flocculation Medium-High
Substitutes None
Tolerance 10%
User Rating None - Login To Rate