Brew Butlers' Yeast database & information guide

Ringwood Ale By WyeastAles
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended aft
Form Liquid
Strain 1187
Temp 64F to 74F
Attenuation 68 to 72
Flocculation High
Substitutes WLP005
Tolerance 10%
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