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Brew Butlers' Yeast database & information guide

British Ale By WyeastAles, Stouts, IPA's, Porters
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Form Liquid
Strain 1098
Temp 64F to 72F
Attenuation 73 to 75
Flocculation Medium
Substitutes WLP007,WLP005
Tolerance 10%
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