Brew Butlers' Yeast database & information guide

Irish Ale By WyeastAles
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Form Liquid
Strain 1084
Temp 62F to 72F
Attenuation 71 to 75
Flocculation Medium
Substitutes WLP004
Tolerance 12%
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