w BrewButler Yeast Guide - 1056 by Wyeast

Brew Butlers' Yeast database & information guide

American Ale By WyeastAles
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful 'House' strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Form Liquid
Strain 1056
Temp 60F to 72F
Attenuation 73 to 77
Flocculation Low to Medium
Substitutes WLP001,OYL-004
Tolerance 11%
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