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Brew Butlers' Yeast database & information guide

American Wheat By WyeastAles, Wheats
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
Form Liquid
Strain 1010
Temp 58F to 74F
Attenuation 74 to 78
Flocculation Low
Substitutes WLP320
Tolerance 10%
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