Brew Butlers' Yeast database & information guide

German Ale By WyeastAles
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, eve
Form Liquid
Strain 1007
Temp 55F to 68F
Attenuation 73 to 77
Flocculation Low
Substitutes WLP036,WLP029
Tolerance 11%
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