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Brew Butlers' Yeast database & information guide


High Pressure Lager Yeast By White LabsLagers
Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Form Dry
Strain WLP925
Temp 62F to 68F
Attenuation 73 to 82
Flocculation medium
Substitutes None
Tolerance 10%
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