Brew Butlers' Yeast database & information guide

Oktoberfest/Märzen Lager Yeast By White LabsLagers
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Form Liquid
Strain WLP820
Temp 52F to 58F
Attenuation 65 to 73
Flocculation Medium
Substitutes 2206
Tolerance 12%
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