Brew Butlers' Yeast database & information guide

English Cider Yeast By White LabsCiders
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Form Liquid
Strain WLP775
Temp 68F to 75F
Attenuation 80 to 100
Flocculation Medium
Substitutes None
Tolerance 12%
User Rating None - Login To Rate