Start brewing with easy to use software, brew friar, the easy way to brew
Your ad could be here, contact us for details, don't like ads? become a member, login and they're gone :)

Brew Butlers' Yeast database & information guide

Assmanshausen Wine Yeast By White LabsWines
German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.
Form Liquid
Strain WLP749
Temp 50F to 90F
Attenuation 80 to 100
Flocculation Low
Substitutes None
Tolerance 16%
User Rating None - Login To Rate