Brew Butlers' Yeast database & information guide

Merlot Red Wine Yeast By White LabsWines
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.
Form Liquid
Strain WLP740
Temp 60F to 90F
Attenuation 80 to 100
Flocculation Low
Substitutes None
Tolerance 18%
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